If you do, please upload a pic on Instagram and tag me or use the hashtag #LivingSweet. I hope you can try this delicious Copycat Taco Bell Crunchwrap at home. I made these mild to suit my kids’ tastes. My husband requested that next time we add some Jalapenos and spicy salsa to make these Copycat Taco Bell Crunchwrap on the spicy side. Just the smell gets my whole family in the kitchen. My favorite part is when the outer tortilla gets all toasted up and becomes portable. Here’s a picture that pretty much shows the process: ![]() If you don’t have cookie cutters, use the rim of a glass or jar. I used a circled cookie cutter to cut the inside tortilla. The process of layering is fairly simple. Taco Bell Crunchwraps are called Supreme because they are loaded with cheesy, crunchy, delicious flavors with sour cream, lettuce, and beef. Sometimes I use tortillas made out of coconut to add another dimension of flavor and texture. Heat tortillas according to package instructions. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks stir in taco seasoning. ![]() The great thing about this Delicious Copycat Taco Bell Crunchwrap is that you can make it at home with not much effort and you can customize it just the way you like it.Īdd some guacamole, lime, cilantro, black beans, replace the beef with chicken, add some more veggies on top. Heat 1 tablespoon olive oil in a large skillet over medium high heat. It’s one of my favorite things ever! Since every flavor is separated by layers of crunchy and soft textures. This Copycat Taco Bell Crunchwrap recipe is easy to make, healthier and ready in no timeįor those of who that have been to Taco Bell, I ask. Skip the drive-thru lane and enjoy a delicious meal at home.
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